Grill Cage – Flip the whole load in one movement instead of chasing pieces

Two hinged steel grids close over fish, vegetables or halloumi and lock the lot in place, so one turn of the wrist does everything at once. The non-stick surface keeps skin on the fish and crust on the cheese. After dinner it folds down flat.

Why choose this grill cage?

Asparagus, shrimp and sliced peppers all find their way into the coals sooner or later. Held in a single layer between two grids, they sit above the heat and move as one piece. The grip is part of the frame, so the tongs stay in the drawer.

• Flat-pack frame: folds down to slide into a drawer or a camping crate
• Release surface: fish skin and cheese lift off rather than tearing on bars
• Integrated grip: one handle does the turning, no second tool needed
• Any fire: charcoal, gas, electric grills and an open fire pit
• Machine washable: goes in with the rest of the plates

One layer, one movement, everything done at the same moment.

Spread the food in a single layer; a packed cage steams rather than grills. Brush the oil onto the food instead of the metal and the coating stays smooth for longer. Let it cool on the counter before it goes into the machine.

Specifications

• rust-resistant steel with a non-stick surface
• hinged grids that fold flat for storage
• integrated handle
• suits charcoal, gas and electric grills and fire pits
• dishwasher safe

Load it, close it, get it over the coals.